Shaw's Breakfast Menu for Summer
Our menu changes quarterly to feature seasonal cuisine.

Main Courses

Summer Fruit French Toast Stack  5.95
Vanilla French Toast sandwiched with Apricot Cream Cheese 
Topped with fresh local Summer Fruits and Berries

Thick Sliced Raisin French Toast 5

Classic Buttermilk Pancakes  5

Pure maple syrup available upon request 1.00

Whole grain Irish Oatmeal Brulee 4.50
Steel cut oats with a crunchy caramelized top
Served with milk, cream or brown sugar
Available plain

Warm House-made crunchy Granola
With either yogurt or milk 3.95
With berries 4.95

Meat & Potatoes Skillet  8.25
Seasoned potatoes, Prime Rib chunks, caramelized onions.
 Topped with two poached eggs and Swiss cheese in a skillet.
Choice of toast or English muffin

Summer Breakfast Burrito  6.95
Scrambled eggs, Chorizo Sausage, Fresh Summer local Corn, Monterey Jack cheese,
Cilantro.  Served with Sour Cream and Salsa.

The Hearty Breakfast 6.95
Two eggs, any style with hash browns.  Choice of ham, sausage or bacon. 
Choice of toast or English muffin.

Summer Tomato Eggs Benedict  7.95
Two poached eggs on summer tomatoes & bacon
On English muffins topped with Hollandaise sauce

Ham and Cheese Omelet  6.95
Cheddar, Swiss, American, Monterey Jack Cheese

Vegetable Omelet 6.95
Green Pepper, Mushroom, Onion

Egg Beater Omelet* add 1.00

*All omelets served with choice of toast or English muffin

A La Carte
Pancake or French Toast 1/$2  2/$3.75
Seasonal French Toast  1/$3    2/$4.75
One Egg any style 1.50
House-made Turkey Apple Sausage 2.00
Bacon, Sausage or Ham 2.00
Hash Browns 1.50
Cold Cereal with milk or cream 2.75
Toast 1.50   Raisin Toast 1.75
English Muffin 1.50
Toasted Bagel, Croissant or Danish 1.95
Seasonal Fresh Fruit 3.00
Juices: Orange, Pineapple, Cranberry, Tomato, Grape
Grapefruit, Apple, V-8  1.50/small  2.75/large
Colombian Coffee or Mighty Leaf  Hot Tea 1.99

An 18% gratuity will be added to parties of 8 or more.
There is a $2 minimum charge in the dining room.

The Food and Drug Administration requires us to alert you that consuming undercooked meats or eggs
 may increase the risk of food borne illness in young children, the elderly,
pregnant women and anyone with an immune deficiency.

Shaw’s is a member of Local Matters & we are committed to using as much local produce as possible during the Ohio growing season. For more information visit www.local-matters.org
Shaw’s is a member of Dine Originals Columbus. Dine Originals Columbus is a community of independently owned and operated restaurants. Purchase Discounted Gift Certificates for Shaw’s and 40 other Columbus restaurants quarterly. For more information visit www.dineoriginalscolumbus.com.

Shaw's Lunch Menu for Summer

Starters
French Onion Soup 4.75
Shrimp Cocktail  10
Four Gulf Shrimp with cocktail sauce

Salads

 Summer Grilled Chicken Tossed Salad  9
Mixed Greens, strawberries, local blueberries, toasted walnuts, blue cheese,
grilled chicken, honey poppyseed dressing.    Available as a side salad without chicken* 5.25
Side Salad* 2.50
Petite salad of mixed greens and croutons
House made Salad Dressings:
 Balsamic vinaigrette, French Garlic vinaigrette, Blue Cheese, Buttermilk Herb, Celery Seed

Main Courses

Summer Pizza Margarita* 7.95
Fresh Mozzarella, Summer Tomatoes, Fresh Basil
Add grilled Chicken 9.95
Pizza and our Side Salad add $2

Crispy Tropical Chicken Wrap 9.50
Warm Almond Sesame-Crusted Chicken tenders with
Mango Coleslaw in a tortilla wrap
Served with a creamy mango chile dipper

Summer Gorgonzola Ravioli* 10
Blue cheese filled ravioli in a light summer basil cream
topped with assorted local grilled peppers, green onions & zucchini

Beef Tenderloin Tournedos Sandwiches 11
Two petite sandwiches with béarnaise and French fries

Grilled Steak Burger with Fries 9
8 oz. of freshly house-ground top choice beef. Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese
Please allow extra time for preparation

Classic Chicken Salad Sandwich 8.50
Served on a croissant with fresh fruit
Or a half portion with a cup of soup

Peasant Lunch 8
A bowl of soup with our side salad

* Vegetarian Menu Items

Our Steaks and 16 oz. Pork Chop are available at Lunch. 
Please ask your server and allow 30 minutes for preparation

An 18% gratuity will be added to parties of 8 or more.
The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.

Shaw's Dinner Menu for Summer

Our menu changes quarterly to feature seasonal cuisine.

Starters and Small Plates

French Onion Soup, Les Halles 4.75

Shrimp Cocktail 10
Four Gulf shrimp with cocktail sauce

Barbecued Ribs  9
Starter-sized portion of our baby back pork ribs
with our house made chipotle barbecue sauce. Served with crispy onion strands.

Fried Green Tomatoes* 8.95
with corn cream and edamame succotash salad

 Summer Pizza Margarita* 7.95
Fresh Mozzarella, Local Tomatoes, Fresh Basil

Crispy Tropical Chicken Skewers 8.95
Almond Sesame Crusted Chicken Tenders
With creamy mango chile dipping sauce
& mango coleslaw

Salads
Summer Salad*  5.25
Mixed greens, strawberries, local blueberries, toasted walnuts, blue cheese
Honey Poppy seed dressing

Leaf Lettuce with Hot Bacon Dressing 4

Wedge of Iceberg lettuce 5.25
with tomato, chopped egg, bacon and blue cheese 

Side Salad* 2.50
Petite salad of mixed greens and croutons
Dressings:
Balsamic vinaigrette, French garlic vinaigrette, Buttermilk Herb, Blue cheese, Celery seed

Fresh Fruit & Cottage Cheese* 4.25
with celery seed dressing

* Vegetarian Menu Items

Main Courses
All main courses include one side located on the Specials page.

Lobster Ravioli  21
Lobster filled saffron ravioli
Topped with lobster, fresh local corn, corn cream, bacon sprinkle

Summer Gorgonzola Ravioli* 16
Blue cheese filled ravioli in a light summer basil cream
topped with assorted local grilled peppers, green onions & zucchini

Fresh Crab Cake 16
As always, we use only 100% jumbo lump crab.
With key lime aioli

Southern Comfort Chicken  19
Cornbread crusted breast of chicken, pan-seared
And topped with a Bourbon Pecan Brown Butter sauce

Chicken Cordon Bleu 19
Boneless breast of chicken stuffed with ham and aged Swiss cheese
Served with supreme sauce

Grilled Lamb Loin Chops 24
Aged in-house and served with mint jelly

Filet Mignon
Certified Black Angus Beef tenderloin
Served with crispy onion strands, béarnaise and au jus
Available over toast points
8 oz. /26        6 oz. /23

New York Sirloin Strip Steak
12 oz/28    16 oz/33
Certified Black Angus Beef served with crispy onion strands, béarnaise and au jus
This 16 oz steak is not available medium-well or well done 
Please allow 30-45 minutes for preparation

Roast Prime Rib of Beef
Certified Black Angus Beef
Served au jus and available over toast points
14 oz. / 23     10 oz. / 19    6 oz. / 15

Double Cut Apple Wood Smoked Pork Chop 22
16 oz. grilled loin chop with Applejack glaze and served w/ English mustard sauce
Please allow 30 minutes for preparation

Grilled Steak Burger 9
8 oz. of house-ground Shaw's Certified Black Angus Beef.  Served with French fries.
Choose cheddar, Monterey jack, Swiss, American or blue cheese

Barbecued Ribs
Baby back pork ribs with our house made chipotle barbecue sauce
Served with crispy onion strands
Full Rack 22    Half Rack 17

Fresh New England Scallops 21
Broiled with buttery crumbs

Boston Sole 21
Flown in fresh and baked with buttery crumbs

* Vegetarian Menu Items

The FDA requires us to alert you that consuming undercooked meats, poultry, seafood, shellfish or eggs may increase the chance of food born illness in young children, the elderly, pregnant women and anyone with an immune deficiency.
An 18% gratuity will be added to parties of 8 or more

Shaw’s is a member of Local Matters & we are committed to using as much local produce as possible during the Ohio growing season. For more information visit www.local-matters.org
Dine Originals Columbus is a community of independently owned and operated restaurants as well as a local chapter of Dine Originals America.